Featuring a wonderful collection of 40 new recipes, and inspired by Raymond’s international travels, covering of course French cuisine, but also street food from around the world, modern bistro classics, family favourites and new trends. They’ll be a host of famous culinary faces including Claude Bosi, Sabrina Ghayour, Ollie Dabbous, Michael Caine and Paul Ainsworth, as Raymond cooks with other celebrated UK Michelin-starred chefs to discover the secrets of their own favourite masterpieces.